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How to apply for the Accredited Trusted Trader Scheme pilot.
How to control rabbits on your property or business using traps, snares and other methods.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
How the rules are changing to extend eligible Higher Level Stewardship (HLS) agreements from 2024 for 4 years, and what you need to do.
Information on what a border control post (BCP) is and the sanitary and phytosanitary (SPS) checks that take place there.
Information about the Lump Sum Exit Scheme and what you need to do.
Recognised breed societies for bovine, ovine, porcine and caprine species, and recognised breed operations for hybrid breeding pigs.
How to order official cattle ear tags, what to do if your animal is untagged, its tags have been damaged or it has been tagged incorrectly.
Find out what the technical terms used in the scheme information for the SFI 2023 offer mean.
Marketing standards for hops producers, manufacturers, retailers and distributors.
How to check and update your land maps before applying for Countryside Stewardship.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
Farmers who enter into an agreement to get funding to improve animal health and welfare must follow the agreement terms and conditions.
Invited applicants can apply for a grant to improve or expand slurry storage capacity to 6 months.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
The rules you must follow to make sure deer can be traced to help prevent and contain disease.
How to display the legal name for your food product.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
A closed grant for farm buildings, machinery or equipment that adds value to crops or livestock by increasing productivity and improving the environment.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
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