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How vets in England and Wales can submit samples to APHA for non-statutory diagnostic testing.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
As an owner or manager of land in the coastal margin, find out about your responsibilities and how to manage public access.
Information on what a border control post (BCP) is and the sanitary and phytosanitary (SPS) checks that take place there.
When and how to complete your annual sheep and goat inventory and how to submit it.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
Apply for capital items that support improving the management of woodland and the impact of beaver behaviours.
A closed grant to fund items to improve using water for irrigation, and to secure water supplies for crop irrigation.
Farm software companies that have successfully passed testing for the Cattle Tracing Service (CTS) Web Services.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Funding for farmers and land managers for projects that support net zero, protected sites and habitat creation.
Standard rules for research and development activities which support products and processes associated with permitted activities at Part A(1) installations.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
What cattle keepers must do with the barcode labels sent by the British Cattle Movement Service (BCMS) and how to get more if you run out.
Find the plant species that are typical of the grassland type on your land parcel for help with action GRH6: Manage priority habitat species-rich grassland.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
Restrictions on burning crop residues, and the rules you must follow when you burn to protect the environment and avoid causing nuisance.
Sheep dip is a hazardous substance – follow this code to reduce the risk of groundwater pollution when you use, store and dispose of dip.
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