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When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Provides best practice advice on minimising the risk of causing pollution while protecting natural resources.
Cattle keepers must report the death of any cattle to the British Cattle Movement Service (BCMS), return the cattle passport and record it on their holding register.
Find the licence and declaration you must use to import animal pathogens and carriers to Great Britain from the EU.
What to include in a holding register, including how to record pig movements and taking an annual inventory.
What you need standard operating procedures for, the role of animal welfare officers, livestock unit limits and record keeping in slaughterhouses.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
How to be approved as a compartment that meets Great Britain standards by protecting your poultry farm or hatchery against disease.
The rules you must follow to make sure deer can be traced to help prevent and contain disease.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
You can give other people permission to act for your business, like an agent.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
How catch limits are set and how to get involved in setting them. This includes current catch limits and closed fishing areas.
You should use this licence to move table eggs into, within or out of a protection or surveillance zone.
List of approved blood testing laboratories to monitor the effectiveness of rabies vaccines.
Invited applicants can apply for a grant to improve or expand slurry storage capacity to 6 months.
Send samples (classified as UN3373 biological substance category B) to APHA according to the ADR regulations and P650 packing instructions.
Sheep dip is a hazardous substance – follow this code to reduce the risk of groundwater pollution when you use, store and dispose of dip.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
What local planning authorities and developers should consider for development proposals and how to use agricultural land classification (ALC).
Don’t include personal or financial information like your National Insurance number or credit card details.
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