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How to apply for the Accredited Trusted Trader Scheme pilot.
A guide to farming risks, potential problems with public safety and how to avoid accidents
How to provide enough storage and keep storage records of organic manures in a nitrate vulnerable zone (NVZ).
What growers and traders need to do to move plants (including plants for planting, seeds, used agricultural and forestry machinery and vehicles and seed potatoes) using a Northern Ireland plant health label (NIPHL).
How to spot koi herpesvirus (KHV), what to do if you suspect it and measures to prevent its spread.
How to apply for an environmental permit if you rear pigs and poultry intensively, including how to comply with and change the permit.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Restrictions on burning crop residues, and the rules you must follow when you burn to protect the environment and avoid causing nuisance.
How to spot Bacterial kidney disease (BKD), what to do if you suspect it and measures to prevent its spread.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Information on Biosecurity Measures Plans, their importance, and why they are a requirement of Authorisation. Use this page to access standardised BMP modules.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
What you need to do as a food and drink business to work with the EU.
Guidance for the veterinary pharmaceutical industry on applying for maximum residue limits (MRLs) in the UK.
Regulations on the use of tractors.
List of countries (and their inspection bodies) with AIS status for importing fruit and vegetables into Great Britain (England, Scotland and Wales).
This guidance is aimed at helping readers understand the permitting requirements of EC directive 1999/31/EC on the landfill of waste.
How to comply with the conditions in your environmental permit for intensive pig and poultry farming.
Provides best practice advice on minimising the risk of causing pollution while protecting natural resources.
Health and safety issues and regulations for farm vehicles, machinery and equipment: risk assessments and good practice.
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