We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to set up a border control post to receive animals, animal products, plants, plant products and wood.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
What breed societies and organisations need a zootechnical certificate for, and what information it must include.
How to spot warble fly, what to do if you suspect it and measures to prevent its spread.
Who does DUS (distinctiveness, uniformity and stability) testing in the UK, what they test for and how to contact them.
Fees to have your consignment checked at a border control post by the Animal and Plant Health Agency (APHA).
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Read the specification for Karoo Lamb proposed for protection under the UK geographical indications (GI) schemes and find out how to object to the proposals.
Scheme rules for holders of agreements that started in 2020.
Find out how you’ll be eligible for the Basic Payment Scheme if you are a Countryside Stewardship or Environmental Stewardship applicant or agreement holder.
Marketing standards for hops producers, manufacturers, retailers and distributors.
How to spot vesicular stomatitis, what to do if you suspect it and measures to prevent its spread.
This licence allows you to move samples from premises in a protection zone or surveillance zone for salmonella testing.
Current quota catch limits for the over 10 metres non-sector pool including details on 3 monthly limits for stocks
Find out how to carry out a processing test, which is part of validation for continuous animal by-product processing facilities.
How to minimise the risk of disease from animal wool and hair, register your site, and dispose of materials you don't want.
How to spot classical swine fever, what to do if you suspect it, and measures to prevent its spread.
Information for agreement holders about ending a Countryside Stewardship agreement.
Farm Saved Seed rules, eligible species for payment and how to declare and make payments online.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).