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How to get trained to set cage traps for, vaccinate and mark badgers.
Find out how we'll check you're complying with your SFI agreement.
The signs of peste des petits ruminants, which is sometimes known as goat plague, and how to report it.
What cattle keepers in England and Wales must record and report when they export or move cattle, including ear tagging rules.
Find the licence and declaration you must use to import animal pathogens and carriers to Great Britain from the EU.
How to get approval for operating plants handling or processing meat in England and Wales.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Guidance to help farmers and land managers assess the fertiliser required for the range of crops they plan to grow.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
How to apply for a licence to hold a market in England and Wales to sell TB restricted cattle for slaughter, and the procedures to follow when a market is held.
All national applications will be processed on one of six timetables that vary in length depending on the complexity and nature of the application under assessment.
Inspectors may visit your holding to check that you’re following the rules for cattle, bison and buffalo identification and record keeping.
How to host educational access visits safely and within the terms of your Higher Level Stewardship agreement.
How much it costs to apply for plant breeders’ rights or to add a new plant variety to the national list.
Find out how to propose your own (method 7) method for processing animal by-products (ABPs) instead of using one of the 6 standard methods.
How to deal with wild birds causing a health or safety issue, or a problem on your farm or fishery and when you need a licence.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
List of the fish names (commercial designations) accepted at the point of retail in the United Kingdom.
Guidance explaining the different categories of animal by-products, how they should be used or disposed of, and where this can be done.
Details of the new payment rates for Countryside Stewardship (CS) revenue options that will apply to CS agreements from 1 January 2022
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