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How to assess a planning application when there are freshwater pearl mussels on or near a proposed development site.
Find out how to use nets or traps to catch birds in food premises and safely release them within the terms of your licence.
This licence allows you to move samples from premises in a protection zone or surveillance zone for salmonella testing.
List of the fish names (commercial designations) accepted at the point of retail in the United Kingdom.
Get a licence to catch alive or kill wild birds on or around your aerodrome for air safety purposes.
Enabling a Natural Capital Approach featured tools is a summary of selected natural capital or valuation tools developed by government. These include analytical tools and platforms assessing natural capital tools.
Sets out the standards of care and accommodation of animals required by the Animals (Scientific) Procedures Act 1986.
Guidance on reducing the risks of getting salmonella infections from reptiles.
The Margate and Long Sands European Marine Site is off the east coast of England.
Apply to register, renew, or vary a Veterinary Homeopathic Remedy.
Guidance on the Specific Batch Control (SBC) scheme for release of product on to the UK market.
How to get and maintain a CSO qualification, and what to do if you want to end your authorisation.
Enabling safe and sustainable marine economies across Commonwealth Small Island Developing States (SIDS).
Competent authorities must help to protect wild bird habitats on land and at sea, and avoid pollution to protect wild bird populations.
Advice for vets: summary position of the Veterinary Medicines Directorate (VMD) on responsible antibiotic use under the prescribing cascade.
Find out what animal by-products (material with animal content) you can use in a small scale compost heap and if your heap needs approval.
Guidance to the veterinary pharmaceutical industry on moving goods from NI to GB under unfettered access arrangements and placing qualifying NI goods on the GB market.
Fees for animal by-product premises inspection and approval or conditional approval services provided by the Animal and Plant Health Agency (APHA).
How to take samples and choose an appropriate diagnostic test for common clinical presentations in livestock and wildlife.
Mark which must be used to identify poultry meat from a protection zone.
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