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Guidance for the operators of slaughterhouses in England on how to comply with the rules on the mandatory use of Closed Circuit Television (CCTV).
List of the fish names (commercial designations) accepted at the point of retail in the United Kingdom.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Understand how to use the Countryside Stewardship targeting priorities interactive maps to find out the main environmental priorities for the Countryside Stewardship application area.
Ventilation within your vehicle is important to remove the heat and moisture produced by animals during transport.
Approved laboratories for testing of salmonella in poultry, broilers and turkeys under the Salmonella National Control Programmes.
Supplement to the existing GCA De-listing guidance. The GCA felt that additional clarification would be of benefit to the fresh produce sector.
Supplementing the guidance contained in the Standards of Modern Zoo Practice.
Find out how to carry out a processing test, which is part of validation for continuous animal by-product processing facilities.
How to spot contagious bovine pleuro-pneumonia (CBPP), what to do if you suspect it and measures to prevent its spread.
Get approval for your fish pass design when building or making changes to a dam, weir or mill.
How you will be paid under your SFI standards agreement
How to unload, handle and hold animals at sites where animals not for human consumption are killed, and how the site must be designed.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
How to process manure, guano or digestive tract content for sale as a fertiliser in the EU, including how to propose a new treatment method.
What you can do to help reduce the risk of bovine tuberculosis (TB) infection in your herd.
How to spot rinderpest, what to do if you suspect it and measures to prevent its spread.
Find out when and how to take samples for testing, and what happens if one of your flocks tests positive.
Fees for testing commercial poultry flocks for salmonella and for laboratories to get approval to test for salmonella.
How to apply for approval to hold a dedicated sale for TB restricted cattle in England, and the procedures to follow when a market is held.
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