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When and how Countryside Stewardship agreement holders can create an annual declaration online for their revenue claim.
How to spot dourine, what to do if you suspect it and measures to prevent its spread.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
How organic control bodies can apply for recognition to certify organic food, feed and seed from non-UK countries (third countries) for export to Great Britain (England, Scotland and Wales).
Guidance for local authorities, port health authorities and food traders on how to submit a sample for referee analysis.
Find out how to store fertiliser made from processed animal by-products (ABPs) on farms and about grazing restrictions after you apply them.
Contract for supply of goods or services by the Animal and Plant Health Agency (APHA).
Sets out details of our new web-based interactive map showing registered locations of TB breakdowns.
Guidance on managing the public health consequences of TB in cattle and other animals.
Use this statement to find out the features and issues that have been identified as priorities for funding in this area.
Information for egg producers, deliveries, collectors and packing centres to follow the law on registration, marketing and stamping of eggs.
Guidance for owners of domestic goats in England and Scotland on tuberculosis (TB), how and why TB is tested for, and what happens if it's detected in goats.
See the latest data changes from land cover eligibility checks carried out on common land that may affect your Basic Payment Scheme payment or other scheme funding.
How to get approval to burn poultry manure in a combustion unit on your farm or holding.
How to spot glanders and farcy, what to do if you suspect them and measures to prevent their spread.
Guidance on the Genetic Modification Inspectorate (GMI) seed audit programme for companies in England that import, produce or market seed.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
Find out when and how to take samples for testing, and what happens if one of your flocks tests positive.
The Beef Carcase Classification (BCC) scheme is the compulsory classification of beef carcases to an agreed standard so that a fair meat price can be set.
Holding and Movements Owners and Transporters Guidance
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