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Food and farming

Guidance and regulation

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  • Invited applicants can apply for a grant to help fund farm and horticulture productivity.

  • The signs of bluetongue virus and how you must report it in sheep, cattle and other livestock.

  • Rules you must follow, who’s responsible, when to tell the Environment Agency and what to do if you get an enforcement notice.

  • Check for maintenance and downtime of the Rural Payments service over the next 4 weeks

  • Get a breed code to register a cattle, bison or buffalo birth.

  • This is the Hub for all the Veterinary Medicines Directorate's communications on current and future regulatory changes.

  • Find out about the SFI actions for hedgerows, what land is eligible for each action, and what you need to do to get paid.

  • If you’re a farmer or land manager, you can get funding to support and improve Areas of Outstanding Natural Beauty (AONBs), National Parks and the Broads.

  • What you must record in a holding register (also called a flock or herd record), when to update it and what to use.

  • Apply for a grant to add a veranda onto, or to upgrade or replace existing laying hen or pullet housing to improve animal health and welfare.

  • How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.

  • What cattle keepers must record and report when they move cattle, bison or buffalo and the deadlines.

  • How to get a flock or herd mark for livestock (including those kept as pets) and keep your registered details up to date.

  • The legal text underpinning the regulation of manufacture, authorisation, marketing, distribution, use and post-authorisation surveillance of veterinary medicines and medicated feed.

  • Details of approved and registered animal by-product (ABP) operating plants in Great Britain and the Channel Islands.

  • What a movement is, who needs to report moves, and how to prepare to move sheep and goats.

  • Apply for capital items to benefit boundaries, trees and orchards, water and air priorities, and natural flood management.

  • How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.

  • How farm business tenants and landlords can claim compensation for improvements, terminate a tenancy and ask for a rent review.

  • Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.