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Food and farming industry

Guidance and regulation

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  • How to spot spring viraemia of carp (SVC), what to do if you suspect it and measures to prevent its spread.

  • How to spot white spot disease, what to do if you suspect it and measures to prevent its spread.

  • How to spot Viral haemorrhagic septicaemia, what to do if you suspect it and measures to prevent its spread.

  • Statement of GCA understanding of best practice in relation to forecasting, under paragraph 10 of the Groceries Supply Code of Practice (the Code) and Promotions including taking due care when ordering for Promotions, under …

  • Guidance about the Pig and Poultry Assurance Scheme available under the Environmental Permitting (England and Wales) Regulations 2010.

  • How organic control bodies can apply for recognition to certify organic food, feed and seed from non-UK countries (third countries) for export to Great Britain (England, Scotland and Wales).

  • Land cover checks and changes to eligible areas for the Basic Payment Scheme (BPS) or other land management schemes on common land.

  • This interpretive guidance primarily addresses questions about De-listing practice by retailers regulated by the Groceries Supply Code of Practice (the Code).

  • A collection of documents explaining the background to the 'Family Food' publication and the methods used.

  • How to spot Gyrodactylus salaris (GS), what to do if you suspect it and measures to prevent its spread.

  • Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).

  • How to spot yellow head disease, what to do if you suspect it and measures to prevent its spread.

  • Environment Agency regulatory position on when you can collect, store and upgrade biogas from on-farm manure and slurry lagoons without an environmental permit.

  • This notice is to inform you of the requirement for an export certificate for certain poultry products from Brazil.

  • How to spot oyster herpesvirus, what to do if you suspect it and measures to prevent its spread.

  • Supplement to the existing GCA De-listing guidance. The GCA felt that additional clarification would be of benefit to the fresh produce sector.

  • Updates to the FHI Online Service will appear on this page

  • How to get approval to burn poultry manure in a combustion unit on your farm or holding.

  • When you can incinerate straw, manure and litter from an animal disease outbreak.

  • How to spot Mikrocytos mackini, what to do if you suspect it and measures to prevent its spread.