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The Marine Management Organisation (MMO) is pleased to support Seafood Week from Friday 9 October to Friday 16 October 2015.
Koi herpesvirus (KHV) disease has been confirmed in carp (Cyprinus carpio) at Ellis Lake Fishery, Essex
The Festival will offer arrange of the British food at the Avari Towers Karachi from 5 -10 October.
First published during the 2015 to 2016 Cameron Conservative government
Innovate UK has launched a £10 million competition to reduce sugar, salt and fat and increase fibre in food and drink.
Two-day showcase event for industry, taking place on Cefas Endeavour at Portland Bill, opened by new CEO Tom Karsten
BPS payments for England are set in Euros and then converted into sterling. The rate for 2015 has now been set.
UKTI Santo Domingo and Agriculture Delegation visited PPMA 2015 Exhibition of Machinery for Processing and Packaging in Birmingham.
There has been a change to the validation procedure for a variation to a Copycat Marketing Authorisation (MA).
Updated guidance on EU greening rules has been published
Three koi herpesvirus (KHV) disease outbreaks have been confirmed in carp (Cyprinus carpio) in Lincolnshire
Scottish farmers will receive a one-off support payment to help with their cash-flow problems
From 30 September, farmers will have a single phone number to call for questions to the Rural Payments Agency or the Animal and Plant Health Agency.
Environment Secretary Elizabeth Truss speaks at Norfolk's Local Flavours show
Horticultural Marketing Inspectorate investigation finds quality defects and labelling offences in fruit and veg
Godrej Nature’s Basket is hosting a British food festival in their stores until 5 October, showcasing over 30 select British brands.
The Marine Management Organisation (MMO) has published its annual UK Sea Fisheries Statistics 2014 on its website.
Underwater noise in the marine environment is the focus of a new UK-wide research partnership to monitor the ‘soundscape’ in UK waters.
4 in 5 people think we should support our local food producers
Change to documentation dates to clarify the date of issue and date of approval for an application.
The Victorian legacy left us a host of uniquely British ingredients, and many of them have been awarded protected food name status.
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