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There are a significant number of donor funded regional cooperation arrangements across a broad range of thematic areas
This report is based on a review of meta-analysis studies on the impact of youth employment interventions and research on the experiences of youth
If young people in Africa are to find jobs, policies must focus on creating many more opportunities for young people to gain work
Evidence suggests that regional integration has a positive impact on growth in member states via the effects of increased trade
This review focuses on Zakat, a particular form of almsgiving within Islam
Numerous pests and diseases of yams are perpetuated from season to season through the use of infected seed material
A survey of 360 smallholder farmers and 82 vegetable traders in Tanzania was conducted
Tomato late blight, also known as the Irish famine pathogen, is one of the most destructive plant diseases
This study estimates factors influencing dietary diversity of the household, children under 5 years, and women using survey data
Corchorus spp. is among traditional vegetable which is very nutritious and has been in use in many households in Africa
Using salinity induction response technique at seedling and physiological growth assay at whole plant level.
Food legumes like mungbean, black gram and rice bean have potential to diversify diets and agro-ecosystems of the tropics
In 2006 and 2007, 75 strains of Ralstonia solanacearum were collected from wilting tomato, pepper and eggplant in Benin
Data for this study were compiled from a survey of 360 farm households located in 4 vegetable producing regions of Eastern Indonesia
Effects, adaptive functional mechanisms specific to reproductive growth stage and strategies to improve heat tolerance
This study measured the effect of crop diversification on household dietary diversity in farm households in 10 villages in Tanzania
This study examines Fresh Tomato (Solanum lycopersicum) in western Terai of Nepal
Jute mallow is a leaf vegetable that is an important part of daily diet for the majority of people in rural areas in sub-Saharan Africa
Eggplant is the fifth most economically important solanaceous crop after potato, tomato, pepper, and tobacco
Data come from a random sample of 300 trained and 300 non-trained farmers producing either bitter gourd or eggplant
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