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Data, Freedom of Information releases and corporate reports
Cumulative vaccine uptake data for the childhood seasonal flu programme in England.
PHE has published the NHS Health Check offers and uptake data update for October to December 2017.
The Scientific Advisory Committee on Nutrition (SACN) annual report for the calendar year 2017.
HPV vaccine coverage data for vaccinations given up to 31 August 2017 by local authority, local team and area team.
Rapid review to update the safeguarding guidance for the Healthy Child Programme for children aged 5 to 19.
Quarterly reports on confirmed cases of non-foodborne zoonoses reported in England and Wales.
Monthly laboratory reports of salmonella and shigella cases, by serotype, reported to the Second Generation Surveillance System.
The Public Health Outcomes Framework (PHOF) quarterly data update for February 2018.
Update of cardiovascular disease (CVD) data looking at heart disease, diabetes, kidney disease and stroke.
Local Alcohol Profiles for England (LAPE) data update for February 2018.
An overview of the extent of tobacco use, tobacco related harm, and measures being taken to reduce this harm at a local level in England.
The profiles provide an overview of end of life care in England at various geographies.
Results of the first year of a pilot of the human papillomavirus vaccination in genito-urinary medicine and HIV clinics for men who have sex with men.
These reports use general practice data to estimate the incidence of first-ever strokes in England.
Results of the public health outcomes framework (PHOF) user survey for 2016.
Cancer diagnoses and age-standardised incidence rates for all cancer sites by age and sex. Produced in collaboration with Public Health.
Cancer survival estimates for England by NHS Region, Cancer Alliance, Sustainability and Transformation Plan.
Alcohol and drug misuse treatment in prisons and other secure settings from PHE’s national drug treatment monitoring system (NDTMS).
Information for local decision makers examining how high streets are used as an asset to improve the overall health of local communities.
Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.
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