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The aim of this study was to fill critical knowledge gaps on the distributions and conservation status of the wild relatives of chile peppers
Bitter gourd (Momordica charantia) is a popular cultivated vegetable in Asian and African countries.
The cultivation of vegetables under tunnels is considered a promising alternative to the use of chemicals to manage insect pests.
Bitter gourd is an important Asian vegetable and medicinal plant
Using ultra-high performance liquid chromatography tandem mass spectrometry with acid assisted hydrolysis and multivariate analysis
Internode elongation is one of the key agronomic traits determining a plant’s height and biomass
This study provides insights in patterns of distribution of abiotic and biotic stress resilience across Vigna gene pools
Flowering of many plant species depends on interactions between basic leucine zipper transcription factors and systemically transported florigen proteins.
Cytoplasmic male sterility (CMS) breeding systems expedite the production of hybrid seed in many crops
This study sought to gain insights into how technical obstacles affect tomato grafting.
This study analyses changes in livelihoods of resettled and host households affected by the Son La hydropower project in Vietnam
The invasive pest Tuta absoluta, after taking just a decade to invade the entire Africa continent, is now continuing its expansion in Asia
Root architectural traits of 153 mungbean genotypes were compared under optimum and low phosphorus (P) conditions
This study piloted home-grown school feeding in 30 schools reaching nearly 4000 children in Sindhupalchok and Bardiya districts
Pieris rapae is a serious pest of brassicas worldwide.
The objective of the study is to identify and analyze constraints for innovation in the traditional African vegetables system in Cameroon
Floral transition initiates reproductive development of plants and occurs in response to environmental and endogenous signals
Chile pepper is an increasingly important crop worldwide, and Vietnam and Myanmar are major producing countries.
Globally, yellow mosaic disease remains a major constraint of mungbean production
Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%
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