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The published annual statistics relating to the carrier bag levy that commenced on 8 April 2013.
Report describing research works carried out by the Government Chemist to explore the possibilities of applying QuEChERS to the analysis of mycotoxins in various food matrices
Quarterly update on the Forestry Commission’s 6 headline key performance indicators (KPIs).
Results from the quarterly monitoring programme to check UK grown and imported food for pesticide residues.
Definitions of the terms used by the Natural Capital Committee (NCC) in its advice.
Thematic reports, Nature Connection Index and technical notes and guidance.
Statistics for year 11, from 15 April 2018 to 31 December 2018.
Statistics for 2019.
Figures showing cumulative Western Waters effort use by UK vessels in July 2019.
Exercise to test the national contingency plan for responses to marine pollution from shipping and offshore installations, including the NORBRIT agreement.
A tracking survey that monitors changes in consumer awareness of the FSA and food-related issues and attitudes, including food hygiene when eating out.
Qualitative assessment of the risk that variegated squirrel Bornavirus presents to the UK population.
The Food and You survey provides evidence of public food safety attitudes, reported behaviour and knowledge of recommended food safety practices.
Data estimates of the size and performance of the Northern Ireland Food and Drinks Processing Sector.
The Energy flow chart illustrates the flow of primary fuels from home production or imports to their eventual final uses.
The latest provisional monthly energy production, consumption and prices statistics produced by the Department for Business, Energy and Industrial Strategy.
Digest of UK Energy Statistics (DUKES) 2019: chapters, annexes A to J and long-term trends
Summary of some of the key developments in the UK energy system: how energy is produced and used and the way in which energy use influences greenhouse gas emissions.
Results of the quarterly and end of year seasonal labour in horticulture survey which measures seasonal labour need and use.
Report of the ten products for which most Special Import and Special Treatment Certificates (SIC and STC) have been issued by VMD in the UK.
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