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The Microbial Resource Research Infrastructure (MIRRI) stresses the importance of access to microbial data
Blueberry in Chile is being affected by silver disease whose causative agent is Chondrostereum purpureum (Pers.) Pouzar
This study conducted 200 interviews and questionnaires to assess local perceptions of Opuntia stricta in Laikipia County, Kenya
Dasineura amaramanjarae and Procontarinia mangiferae (Diptera: Cecidomyiidae), from commercial mango cultivars in Pakistan
Centre for Agriculture and Biosciences International improves livelihoods by solving problems in agriculture and the environment
Policy and research implications for Ethiopia
The study incorporates knowledge of the native-range source populations and global introduction history of brown marmorated stinkbug
This study investigates climatic niche differences of 5 Carex bipolar species in North and South America
Research findings on the socioeconomic implications of youth demographics in Kenya, Rwanda, Tanzania and Uganda
Lantana camara is an invasive shrub globally, impacting upon biodiversity, economies and ecosystem services
Fungal pathogens associated with Chinese woody plants commonly shipped to Europe
This study draws on experimental data from rearing trials in West Africa
This paper presents the perceptions of pastoralist communities in Ethiopian lowlands on one invasive species, Prosopis juliflora
First report of Turnip yellow mosaic virus in Chinese cabbage and rocket in the Philippines.
The economic impacts of Iinvasive alien species that threaten smallholder mixed maize farming in eastern Africa
Epiplema albida was studied to assess its safety for use as a biological control agent for Sri Lankan privet
With the development of large-scale livestock farming, manure pollution has drawn much attention
The brown marmorated stink bug, native to China, Japan, and Korea, is a harmful invasive pest of crops in North America and Europe
A survey among traditional poultry farmers shows that 5.7% of them produce house fly larvae to feed their poultry
This study examined the challenges associated with production of processed African indigenous vegetables and market opportunities
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