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The first 1000 days between conception and a child's second birthday is the most crucial window of opportunity for interventions
Whether disadvantaged children learn less than advantaged children when both types of children are enrolled in the same school
How changes in parents’ schooling attainment and consumption affect inequality in the parents’ and their children’s generations
There is growing evidence on the importance of childhood development and well-being for long-term outcomes and poverty reduction
Examines how environmental practices are negotiated within families, and how they relate to values, identities, and society
This paper examines the way in which learning quality has been measured in school effectiveness surveys conducted by Young Lives
Using Young Lives research findings to examine the intersections of poverty and children’s work in India
Orange maize is being promoted as a source of provitamin A carotenoids (pVAC) in Zambia
Boiling whole-grain maize into porridge resulted in the highest retention of all cooking and sifting methods
Grain legumes production in India has remained stagnant since 1950 causing declining per capita availability and malnutrition
A report on the 55th 'All India Wheat and Barley Research Workers’ Meet held August 2016
Trial comprising 50 lentil genotypes was conducted at 3 locations in India during year 2013–2014
Rice is highly susceptible to iron deficiency
Biofortification is the process of increasing the density of vitamins and minerals in a crop through plant breeding
157 households whose children were enrolled in the non-intervened arm of an efficacy trial of biofortified maize were analysed
Examines the efficacy of iron-biofortified beans in improving cognition in women of reproductive age compared with control beans
Profile of the consumer market segments identified to assist targeting of iron bean delivery, marketing and promotion efforts
Maize is one of the major crops for provitamin enrichment as it is an inexpensive and easily available source of food in Africa
This research is part of the HarvestPlus Programme
Iron deficiency is the most prevalent nutritional deficiency, affecting more than 30% of the world's population
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