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Data, Freedom of Information releases and corporate reports
A survey of estimated salt intake (from urinary sodium) in adults in England published as part of the National Diet and Nutrition Survey (NDNS).
Evidence-based behaviour change techniques recommended for healthy weight services to support families with children aged 4 to 11 years.
Trend data from the National Child Measurement Programme (NCMP) showing the prevalence of excess weight and obesity in children at small area level.
The Scientific Advisory Committee on Nutrition (SACN) annual report for the calendar year 2019.
Slide sets presenting the latest data on adult obesity in England.
The Scientific Advisory Committee on Nutrition (SACN) annual report for the calendar year 2018.
An independent report by former Chief Medical Officer (CMO) Professor Dame Sally Davies.
The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
A report setting out the evidence for action on food and drink product ranges targeted at babies and young children, and PHE’s advice to government.
This report presents first results from the 2017/18 Health Survey Northern Ireland.
Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).
The Scientific Advisory Committee on Nutrition (SACN) report on feeding in the first year of life.
A map, area deprivation chart and data tables showing the density of fast food outlets in England, by local authority and ward.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
This report addresses the critical features of successful Tier 2 weight management programmes for children aged 0 to 11 years.
An interim review outlining progress towards achieving the 20% sugar reduction and the next steps.
Updated recommendations on folic acid issued by the Scientific Advisory Committee on Nutrition (SACN).
Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2008 and 2009 to 2011 and 2012.
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