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Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2008 and 2009 to 2011 and 2012.
Data on estimated salt intake in adults published as part of the National Diet and Nutrition Survey (NDNS).
The work by the 5 A Day external reference group is complete as of March 2016. The decision paper sets out the the review outcome.
A description of locally commissioned tier 2 and tier 3 weight management services across England.
Summary of importance of health inequality, the economic case for investment and descriptive analysis of health inequalities in London.
This paper describes the relationship between obesity and diabetes to support public health policy makers and practitioners.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
The Chief Medical Officer (CMO) Professor Dame Sally Davies's report on the state of the public's health.
In 2013, PHE held 6 regional events focused on the NCMP, healthy weight and nutrition. This document summarises the events and their outcomes.
The Scientific Advisory Committee on Nutrition review of current evidence on Iodine and Health
Review of the available published evidence on the links between skipping breakfast and short-term cognition and memory.
Annual report on children and young people’s health from the Chief Medical Officer (CMO), Professor Dame Sally C Davies.
Review of the available published evidence on the links between school food and attainment.
The Scientific Advisory Committee on Nutrition review of current evidence on selenium and health
This report presents the salt intake for adults in England in 2011.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
This survey provides information on the nutrient data composition for fish and fish products.
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
This survey provides information on the nutrient data composition for chicken eggs.
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