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1,375 results that are All research and statistics, sorted by Updated (newest)
  • Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken.

  • Details of consent for the Imperial College London to release a genetically modified organism, reference: 16/R49/01.

  • The 2015 report on the UK commercial fishing industry including statistical tables and underlying data sets.

  • The 2014 report on the UK commercial fishing industry including statistical tables and underlying data sets.

  • The 2013 report on the UK commercial fishing industry including statistical tables and underlying data sets.

  • The 2012 report on the UK commercial fishing industry.

  • Previously published copies of the monthly National Statistics publication on the volume of milk used by dairies.

  • Annual report on household purchases of food and drink.

  • Figures showing cumulative effort use by UK vessels in February 2017.

  • Quantities of fertilisers delivered in Northern Ireland, published quarterly

  • Previously published copies of the monthly National Statistics publication of raw material usage and production of compound animal feed by manufacturers in Great Britain.

  • England statistics on the number of cattle, sheep and pigs at 1 December 2016.

  • FAWC advice on sustainable livestock agriculture and farm animal welfare standards.

  • FAWC opinion on the links between the health and wellbeing of farmers and farm animal welfare.

  • Previously published copies of the monthly National Statistics publications on the activity of UK hatcheries and UK poultry slaughterhouses

  • Previously published National Statistics notices on UK averages of the farm-gate price and composition of milk, with the exception of February 2016 figures, see details below

  • Results of the Northern Ireland December Agricultural and Horticultural survey.

  • ACRE's advice on an application to investigate the role of Salmonella Typhi bacteria in the development of typhoid fever in humans.

  • Details of consent for the Oxford Vaccine Group to release a genetically modified organism, reference 16/R48/01.

  • A review of developments in food and feed law and related scientific and regulatory issues that affect the UK