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Farm Animal Welfare Council advice on the welfare implications of enriched cage systems for laying hens.
Summary of scientific information behind our decisions and advice regarding avian influenza.
Farm Animal Welfare Council report exploring the critical influence that stockmanship has on the welfare of farmed animals.
How analysis to detect irradiation in referee samples was organised through a sub-contracted laboratory to provide evidence fit for court.
Investigates uncertainties in methods currently used to assess odour exposure and predict annoyance
Farm Animal Welfare Council report considering information that can be given to interested consumers about the animal welfare provenance of livestock products.
This report details the work undertaken to populate indicators for chemical and radiological land contamination for England and Wales.
Farm Animal Welfare Council review of the welfare of farmed animals at markets, sales and other gatherings.
A review of case studies of farming practices that provide both environmental and financial benefits.
Farm Animal Welfare Council review of the welfare implications of the slaughter or killing process: red meat and white meat.
The most common causes of fishing vessel accidents between 1992 and 2000.
This report describes how land use maps produced in the 1930s contain a wealth of information that could still prove useful today.
Farm Animal Welfare Council review of the welfare implications of farming processes for salmon and trout.
Farm Animal Welfare Council review of the welfare implications for pigs kept in outdoor systems.
A report on the self-employed in construction and agriculture by the Industrial Injuries Advisory Council (IIAC).
This publication provides information on the sources of water used on farms and estimates of the percentage of water used from these sources. The information comes from the 2013/14 Farm Business Survey.
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