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Securing the near abroad: Gulf and Turkish interests and influence in the Horn of Africa
This article examines mitigation co-benefits of carbon sequestration from the Mahatma Gandhi Rural Employment Guarantee Scheme
This study identifies delays and associated factors for maternal deaths in Nepal
This study examines two root causes behind deficiencies in the global Covid-19 response
This review considers the case of translating plant research to crop genetic improvement
Seeds enriched with zinc are usually associated with better germination, more vigorous seedlings and higher yields.
Evaluates the bioaccessibility of carotenoids in biofortified pumpkins submitted to different cooking styles through microscopic techniques
This analysis was performed in Zambian children who had a high prevalence of hypervitaminosis A,
Formulated with flours of quality protein maize and zinc biofortified rice
Extent of genetic divergence based on micronutrients and agro-morphological traits including seed yield in a set of 92 diverse germplasm lines of rice
Malnutrition due to micronutrient deficiencies affects about one third of the world population and severely jeopardizes economic development
This study aimed to develop and test methods and indicators for assessing household coverage of biofortified foods.
This study was implemented to evaluate the performance of biofortified bean under different integrated soil fertility management options
Biofortified staple food crops can generate measurable improvements in human nutrition and health
The construction of genetic maps based on molecular markers is a crucial step in rice genetic and genomic studies
In the chemical and nutritional analyses of pumpkin, the size of bulk sample makes the process time consuming and difficult to execute
Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils
Common bean is a staple food of smallholder farmers and poor urban consumers in Latin America and Africa among whom iron deficiency is frequent
The development of high-yielding wheat genotypes containing micronutrient-dense grains are the main priorities of biofortification programs
Cauliflower Orange (Or) mutant is characterized by high level of β-carotene in its curd
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