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The objective of this study was to prioritize the states of the country for intervention with beans biofortified with iron and zinc
Dietary deficiency of micronutrients has been recognized as a widespread food-related health problem, affecting more than 2 billion people
This study aimed at enhancing concentration of zinc, iodine, iron and selenium in rice grains by agronomic biofortification
Biofortified rice with high zinc concentration could reduce zinc deficiency in South Asia
Zinc malnutrition is a major issue in developing countries where polished rice is a staple food
This study investigates mineral and total phytic acid retention after preparing recipes from conventional, biofortified and lpa beans
The objective was to measure vitamin A absorption in rats by adapting a plasma isotope ratio method previously used to determine cholesterol absorption.
The development of micronutrient dense rice varieties with good agronomic traits is one of the sustainable and cost-effective approaches for reducing malnutrition
A main breeding target of the International Potato Center has been the biofortification of potato with the essential micronutrients iron and zinc
Improving essential nutrient content in staple food crops through biofortification breeding can overcome the micronutrient malnutrition problem
This study presents results from a study of mother-child pairs sampled from Akwa Ibom State in the southern region of Nigeria
This research was conducted to study the stability of 21 high grain Zinc rice genotypes for 13 yield and yield attributing traits
A set of 94 biofortified common wheat lines were analyzed for grain micronutrients content and for their processing quality and glutenin profile
A panel of diversity encompassing 192 homozygous genotypes, was screened for iron, zinc and phytate seed content
This study aimed to examine whether changes in iron status from an iron-biofortified bean intervention affect work efficiency
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
This review synthesizes the available literature on folates, provitamin A, and carotenoids in rice, wheat, maize, and pearl millet
In this study, 6 popular biofortified cultivars were field-evaluated for their response to plant parasitic nematodes in Nigeria
Construction of accurate and high-density linkage maps is a key research area of genetics.
Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content.
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