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This paper conducts a value chain analysis of the crop, foregrounding the political economy factors that shape the performance of the sector
This paper examines the basic underlying political economy dynamics of the cocoa value chain
This study investigates gender and social differences in agricultural commercialisation in rural Malawi
Makoronyera, the ‘connected’ and agrarian accumulation in Zimbabwe
This study reviews some best practices of Nature based Solutions across key development sectors in India
A rapid study to understand the specific vulnerabilities of the urban poor in the context of past pandemics, as well as during COVID-19
This study was commissioned to help inform contemporary investment choices in the livestock sector
Securing the near abroad: Gulf and Turkish interests and influence in the Horn of Africa
This article examines mitigation co-benefits of carbon sequestration from the Mahatma Gandhi Rural Employment Guarantee Scheme
This study identifies delays and associated factors for maternal deaths in Nepal
This study examines two root causes behind deficiencies in the global Covid-19 response
This review considers the case of translating plant research to crop genetic improvement
Seeds enriched with zinc are usually associated with better germination, more vigorous seedlings and higher yields.
Evaluates the bioaccessibility of carotenoids in biofortified pumpkins submitted to different cooking styles through microscopic techniques
This analysis was performed in Zambian children who had a high prevalence of hypervitaminosis A,
Formulated with flours of quality protein maize and zinc biofortified rice
Extent of genetic divergence based on micronutrients and agro-morphological traits including seed yield in a set of 92 diverse germplasm lines of rice
Malnutrition due to micronutrient deficiencies affects about one third of the world population and severely jeopardizes economic development
This study aimed to develop and test methods and indicators for assessing household coverage of biofortified foods.
This study was implemented to evaluate the performance of biofortified bean under different integrated soil fertility management options
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