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Explores how organised labour and civil society organisations have lost their role in organising popular public protest against fuel price increases
Development programmes have traditionally drawn on music to promote social transformation by educating citizens on social issues
What are the determinants of women’s participation in big cities and how are they different from those in rural areas?
This study examines Mozambican popular music to investigate empowerment and accountability issues
This paper explores variations of women’s political participation across Southern and Northern Nigeria
This report assesses existing evidence to answer the question: what is the nature of the impact of serious and organised crime on development?
Supplementary report to 2 Rapid Evidence Assessments on Serious and Organised Crime and Development
This report assesses existing evidence to answer the question “what works in tackling serious and organised crime?”
Excess mortality during the COVID-19 pandemic in Mogadishu, Benadir Region, Somalia: estimates from satellite imagery of burial sites
These recommendations are based on lessons from the scaling Up Sweet potato through Agriculture and Nutrition (SUSTAIN) programme
This study examines OFSP puree‐wheat flour composite bread (30% puree), compared to standard, 100% wheat flour, bread
Nutrition promotion messages
OFSP is a disruptive innovation to address the high levels of vitamin A deficiency among children under 5 years of age in sub-Saharan Africa
A test study was carried out to determine the effect of combinations of chemical preservatives and acidification on microbial growth in stored puree
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
A field information experiment in rural Kenya
This article discusses how gender relations shape men and women’s access to and participation in agricultural training
The case of orange-fleshed sweetpotato in Kenya
Findings of a field experiment with biofortified foods and different women categories
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya
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