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Biofortified staple food crops can generate measurable improvements in human nutrition and health
The construction of genetic maps based on molecular markers is a crucial step in rice genetic and genomic studies
In the chemical and nutritional analyses of pumpkin, the size of bulk sample makes the process time consuming and difficult to execute
Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils
Common bean is a staple food of smallholder farmers and poor urban consumers in Latin America and Africa among whom iron deficiency is frequent
The development of high-yielding wheat genotypes containing micronutrient-dense grains are the main priorities of biofortification programs
Cauliflower Orange (Or) mutant is characterized by high level of β-carotene in its curd
The objective of this study was to prioritize the states of the country for intervention with beans biofortified with iron and zinc
Dietary deficiency of micronutrients has been recognized as a widespread food-related health problem, affecting more than 2 billion people
This study aimed at enhancing concentration of zinc, iodine, iron and selenium in rice grains by agronomic biofortification
Biofortified rice with high zinc concentration could reduce zinc deficiency in South Asia
Zinc malnutrition is a major issue in developing countries where polished rice is a staple food
This study investigates mineral and total phytic acid retention after preparing recipes from conventional, biofortified and lpa beans
The objective was to measure vitamin A absorption in rats by adapting a plasma isotope ratio method previously used to determine cholesterol absorption.
The development of micronutrient dense rice varieties with good agronomic traits is one of the sustainable and cost-effective approaches for reducing malnutrition
A main breeding target of the International Potato Center has been the biofortification of potato with the essential micronutrients iron and zinc
Improving essential nutrient content in staple food crops through biofortification breeding can overcome the micronutrient malnutrition problem
This study presents results from a study of mother-child pairs sampled from Akwa Ibom State in the southern region of Nigeria
This research was conducted to study the stability of 21 high grain Zinc rice genotypes for 13 yield and yield attributing traits
A set of 94 biofortified common wheat lines were analyzed for grain micronutrients content and for their processing quality and glutenin profile
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