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Data, Freedom of Information releases and corporate reports
Official statistics on a range of topics including occupancy and infection control measures in adult social care settings.
Data showing estimates of sales of plain milk substitute drinks and soft drinks in Great Britain for 2020.
A statistical profile containing information on various aspects of the health of children in Northern Ireland.
Quarterly reports for acute hepatitis B in England.
Evaluation of the Shingrix® herpes zoster (shingles) vaccination programme in England: academic years 2023/24, and 2024/25.
Epidemiological, microbiological and food chain investigation summary about an outbreak of Shiga toxin-producing Escherichia coli (STEC).
Annual data on reported cases of diphtheria in England, with epidemiological commentary.
Laboratory-confirmed cases of invasive meningococcal disease reported to the enhanced meningococcal surveillance programme in England.
The latest quarterly reports of provisional data for tuberculosis (TB) notifications in England.
Reporting of deaths by suspected suicide, acting as an early warning system for indications of change in suicides to inform suicide prevention.
A report to identify the key ethical considerations that arise when integrating research in public health emergency response strategies.
England annual data on coverage achieved by the childhood immunisation programme.
Outlines the quality and methodology information (QMI) relevant to the healthcare-associated infections (HCAI) accredited official statistics releases.
Notifications of infectious diseases (NOIDs) for the last 52 weeks.
Statistics and commentary on abortions carried out in 2022.
Previous reports from 2020 to 2023 on the surveillance of mortality during periods of heatwave.
Annual reports on the surveillance of mortality during heat episodes.
A Scientific Advisory Committee on Nutrition (SACN) rapid evidence update on processed foods and health.
The Scientific Advisory Committee on Nutrition (SACN) position statement on the World Health Organization (WHO) guideline ‘Use of non-sugar sweeteners’.
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