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Food and farming

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1,549 results that are All research and statistics, sorted by Updated (newest)
  • Previously published statistics about fertiliser practices in Great Britain.

  • Annual statistics about fertiliser practices in Great Britain.

  • Reports and surveys reviewing the performance of the seasonal workers pilot from 2019 to 2024.

  • Results from the Agricultural Tenanted Land Practises module run as part of the June Survey of Agriculture and Horticulture.

  • Annual statistics about agriculture in the United Kingdom.

  • Data sets to accompany the Agriculture in the United Kingdom publication.

  • Annual statistics about agriculture in the United Kingdom.

  • Incidents of tuberculosis (TB) in wild and domesticated non-bovine animals in Great Britain.

  • Animal feed statistics are based on surveys and provide information on the quantities of feed used in Northern Ireland on a monthly, quarterly and annual basis

  • Annual statistics on the area, yield, production, trade and valuation of fruit and vegetable crops grown in the UK.

  • Previous editions of horticulture in the UK published since June 2019.

  • NI milk price statistics show the average producer prices for raw milk sold off farm and the volume of raw milk collected from NI farms from 2000 to date.

  • The provisional estimates for agricultural incomes in Northern Ireland for 2024

  • Animal feed statistics are based on surveys and provide information on the quantities of feed used in Northern Ireland on a monthly, quarterly and annual basis

  • Previously published copies of the annual accredited official statistics publication food chain productivity

  • Annual information on the productivity of the UK food chain.

  • Average livestock and crop prices for Northern Ireland, Quarterly.

  • DAERA collates milk quality statistics on behalf of the Northern Ireland dairy industry. These are based on returns made by milk purchasers to the Department.

  • Preliminary outbreak assessments for Newcastle disease in Europe.

  • Evaluation of alternative protein sources to support UK Net Zero targets, reduce food system greenhouse gases, and drive sustainable innovation.