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The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
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