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If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Sustainable food system indicators for the UK.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
This collection brings together publications by PHE relating to schools and school food.
Report shows total quantity of antibiotics sold for livestock remains at the lowest level to date. Upticks in antibiotic use in some sectors highlight need for continued collective action. Multi-drug resistance in pigs and poultry has reduced to an all-time...
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