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The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
Guidance to help professionals in public health and environmental health departments to minimise the risk of transmission of gastrointestinal infections.
Precautions to stop infection spread aimed at public health and environmental health professionals.
The characteristics, diagnosis, management, surveillance and epidemiology of Clostridioides difficile (C. difficile).
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
GBRU is the national reference laboratory for gastrointestinal pathogens and provides specialist testing of clinical, food and environmental samples.
Outbreaks reported to PHE's electronic foodborne and non-foodborne gastrointestinal outbreak surveillance system (eFOSS).
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
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