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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Sustainable food system indicators for the UK.
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
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