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The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
The symptoms and epidemiology of giardiasis including travel-associated infections.
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Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.
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The characteristics, diagnosis, treatment, and epidemiology of group B streptococci.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
STIRL provides specialist and reference services to detect, investigate and characterise clinically important STI pathogens.
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