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The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
The diagnosis, management and epidemiology of Bacillus spp.
Information on Bartonella and how to obtain diagnostic and reference services.
Resources for reducing the risk of infection from handling raw pet foods.
The food safety and hygiene regulations you must follow - the law, regulations
The characteristics, diagnosis, management, surveillance and epidemiology of Escherichia coli (E. coli).
Healthcare-associated infections (HCAI) statistics are published monthly, quarterly and annually.
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