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OPSS would like to invite any interested parties to submit any scientific information relevant to the safety assessment of cosmetic ingredients.
Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
The presence of flavonoids, such as tricin, acacetin, 3, 4 Di-OMe luteolin, and 4-OMe tricin, indicate the chemopreventive efficacy of pearl millet.
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