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How we evaluated pre-exposure prophylactic (preventative) treatments for COVID-19.
Find out about applications to protect traditional terms related to wine products in Great Britain.
UK organisations that are affected by extended producer responsibility (EPR) for packaging may need to get evidence of packaging waste recycling and pay disposal fees.
How to apply for accreditation, comply with your accreditation and packaging waste technical information.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
UKHSA has published an updated antimicrobial stewardship tool
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
How UK organisations that supply or import packaging should comply with extended producer responsibility (EPR) for packaging.
Things to consider when buying and using products.
How to submit your periodic safety update report report (PSUR) or periodic benefit risk evaluation report (PBRER)
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