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This article presents findings from a systematic review and meta-analysis
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
If you’re a VAT registered business, check if you can temporarily reduce the rate of VAT on supplies relating to hospitality, accommodation, or admission to certain attractions.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
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