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How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
Monthly UK statistics on the number of cattle, sheep and pigs slaughtered.
What you need standard operating procedures for, the role of animal welfare officers, livestock unit limits and record keeping in slaughterhouses.
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