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How to work out the dilution ratio of your drink, and what records you need to keep about the dilution ratio for the Soft Drinks Industry Levy.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
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