Summary

Note: This manual is currently under review following Brexit. Some content may be withdrawn or revised during this process. If there is anything within this manual you use regularly, please email <hmrcmanualsteam@hmrc.gov.uk> to let us know. In the meantime, you should check the other guidance available on GOV.UK from HMRC.

Contents

  1. CAPI01000
    Introduction: contents
  2. CAPI02000
    General principles: contents
  3. CAPI03000
    Sources of CAP information: contents
  4. CAPI04000
    CAP charges: contents
  5. CAPI05000
    Import procedures: contents
  6. CAPI06000
    Control procedures on miscellaneous CAP importations: contents
  7. CAPI07000
    CAP import licences: contents
  8. CAPI08000
    Examination and sampling: contents
  9. CAPI09000
    Risk analysis: contents
  10. CAPI10000
    Regulatory control procedures on importations of bananas: contents
  11. CAPI11000
    Control procedures on importations of basmati rice: contents
  12. CAPI12000
    Regulatory control procedures on importations of cereals: contents
  13. CAPI13000
    Control procedures on importation of fresh fruit and vegetables: contents
  14. CAPI14000
    Control procedures on the importation of fresh garlic: contents
  15. CAPI15000
    Regulatory control procedures on the importation of residues from the manufacture of starch from maize from the United States of America
  16. CAPI16000
    Regulatory control procedures on importations of milk and milk products: contents
  17. CAPI17000
    Controls on the importation of reduced rates of duty on beef: contents
  18. CAPI18000
    Control procedures on the importation of poultry meat, eggs and egg albumin
  19. CAPI19000
    Control procedures on importations of sugar at reduced rates of duty: contents
  20. CAPI20000
    Annexes: contents