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First published during the 2022 to 2024 Sunak Conservative government
Find out the information you must give to customers on food products and how to give it.
Examines the evidence of the efficacy of crops on improving iron status, including rice, pearl millet and beans
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
This report sets out Ofqual's findings from its review of the assessment of reformed Functional Skills qualifications in English and maths.
We are seeking views on proposed subject content for new digital functional skills qualifications.
First published during the 2016 to 2019 May Conservative government
This functional standard sets expectations for the direction and management of functions across government, including management of functional standards.
Nutrient-rich foods are particularly susceptible to climate change impact
This study introduces subsistence requirements in food consumption into a model with flexible food and sticky non-food prices
This study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya
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