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The Scientific Advisory Committee on Nutrition Narrative Synthesis of Health Effects of Potential Dietary Fibre Components
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Statistics about crops grown in the UK for non-food use.
First published during the 2016 to 2019 May Conservative government
An analysis of the effect functional skills subject content in English and maths will have on specific protected groups of people.
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
The aim of this tool is to help local authorities manage the hygiene inspection of food establishments. It supports local authorities to prioritise which businesses to inspect by predicting which might be at a higher risk of non-compliance with food...
Rules and regulations for all functional skills qualifications.
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