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Rules and regulations for coursework in Functional Skills qualifications.
Find the right way to buy multi-functional devices (MFD) and printing services for your school.
Profile of the consumer market segments identified to assist targeting of iron bean delivery, marketing and promotion efforts
The response to a joint consultation held on behalf of health ministers in England, Scotland, Wales and Northern Ireland on front of pack nutritional labelling.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
The food industry sustainability strategy (FISS) will help the food industry contribute to the UK’s sustainability goal.
Projects granted during 2015 that have a primary purpose of multisystemic research.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
‘Family Food’ is an annual publication which provides detailed statistical information on purchased quantities, expenditure and nutrient intakes derived from both household and eating out food and drink. Data is collected for a sample of households in the United Kingdom...
Biofortification is the process of increasing the density of vitamins and minerals in a crop through plant breeding
A panel of diversity encompassing 192 homozygous genotypes, was screened for iron, zinc and phytate seed content
This report and the conclusions of the Sustainable Consumption Project have been jointly developed and owned by members of the working groups.
Report examining the challenges facing the food system and possible solutions.
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