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SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Information on the European Parliament agreement of a new regulation on foods for specific uses.
An evaluation of procedures for measuring folic acid and folates in foods, supplements and vitamin premixes.
Guidance on infant and follow-on formula, the application form for infant and follow-on formula made from protein hydrolysates, and forms to notify the authority.
Functional Standards Common Glossary
Updates on infant formula and follow-on formula, medical foods weaning foods and slimming foods and other foods for specific groups.
Functional skills English subject content at entry levels, level 1 and level 2.
This 2018 study was conducted in six Tusky's supermarkets in Nairobi, Kenya
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
Detailed annual statistics on family food and drink purchases.
Functional skills mathematics subject content at entry levels, level 1 and level 2.
An evaluation of potential analytical methods for the determination of biotin in foods using high performance liquid chromatography.
This article share experiences, findings, challenges, and lessons learned from 4 programmes in Kenya, Tanzania, Mozambique and Ethiopia
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
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