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Historic National Food Survey reports from 1940 to 1984.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).
Data on estimated salt intake in adults published as part of the National Diet and Nutrition Survey (NDNS).
Employment Appeal Tribunal Judgment of Judge Keith on 28 March 2024.
HMRC will publish Official Statistics covering the Eat Out to Help Out Scheme on Wednesday 25 November 2020.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world
Subject content, aims and learning objectives for GCSE in food preparation and nutrition for teaching from 2016.
Check the availability and any issues affecting the Eat Out to Help Out Scheme.
Supplementary report on blood folate levels collected in the National Diet and Nutrition Survey (NDNS). Results from years 1, 2, 3 and 4 (combined), 2008 to 2009 up to 2011 to 2012. Future releases will be part of the NDNS...
Active Travel England is the government’s executive agency responsible for making walking, wheeling and cycling the preferred choice for everyone to get around in England. ATE is an executive agency, sponsored by the Department for Transport .
This brief includes 9 recommendations
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This study measured the effect of crop diversification on household dietary diversity in farm households in 10 villages in Tanzania
This paper discusses why nutrition surveillance is hard to sustain and factors in systems which have been maintained
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