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Apply online to export uncanned or dry pet food containing animal materials to the Eurasian Customs Union, including Belarus, Kazakhstan and Russia.
Report looking at the views of the food supply chain industry on obesity.
The government is committed to ensuring that the sustainable procurement of food in the public sector eventually meets the British standards…
PUS visit to Sudan and World Food programme.
Overview of the analysis of novel foods for the presence of cannabidiol
A comparative analysis of 3 electrophoresis instruments using a pre-validated multiplex polymerase chain reaction screening protocol.
Apply online to export canned and processed, dry or semi-moist pet food, which may contain dairy but no other material from ruminant animals or processed animal protein (PAP) from mammals to Kenya.
Report examining why and how we should reduce food waste in the UK.
The total factor productivity of the United Kingdom food chain is examined within the four main food industry sectors and compared to the wider economy. Total factor productivity relates the volume of output to the volume of labour, capital and...
How DNA sequencing could be used to detect and identify probiotic bacteria and the benefits this approach provides.
Apply online for an export health certificate (EHC) to export non shelf-stable composite products and shelf-stable composite food products containing any quantity of meat products from Great Britain (England, Scotland and Wales) for transit through, or storage in the EU...
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
Quarterly results from the government’s monitoring programme in 2015 to check home-produced and imported food for pesticide residues.
Employment Tribunal decision.
Logistic regression analysis to understand the characteristics associated with experiencing energy and food insecurity.
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