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For waste operators and exporters classifying some waste electrical and electronic equipment (WEEE) devices, waste components, and wastes from their treatment.
Things to consider when buying and using products.
Independent research reports.
How to display the legal name for your food product.
Assessment of a method to determine how poultry has been chilled to ensure that a product adheres to marketing legislation.
Residential Property Tribunal Decision of Mrs E Flint FRICS and Ms S Coughlin MCIEH on 09 December 2021
This annex details the eligible Items by category
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
The ‘cold chain’ describes how the temperature of perishable products is managed to maintain quality and safety throughout the supply chain
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
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