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More people could be encouraged to purchase alcohol-free drinks under government proposals to make alternatives to alcoholic drinks more widely available.
Nutrition for Growth Summit offers opportunities to review action against commitments and articulate new ambitions for ending malnutrition
Information for local decision makers examining how high streets are used as an asset to improve the overall health of local communities.
Reforms to occupational health services will be shaped through a £1.5m innovation fund, through Innovate UK's Small Business Research Initiative (SBRI), as the government continues its drive to tackle in work sickness and boost economic activity using new technology and...
This briefing paper addresses the opportunities to limit the number of fast food takeaways (especially near schools) and ways to make fast food offers healthier.
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
Professor Chris Whitty's annual report says we can improve older citizens' quality of life, and this should be a major aim of policy and medical practice.
On World Food Day (Monday 16 October) UK announces a partnership to encourage major food companies to improve the impact of their products on consumers’ health.
Sets out how the health and care system will become amongst the best in Europe at reducing levels of avoidable mortality
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
How the new approach to public health will encourage a wide range of partners to take action on obesity.
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