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Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
First published during the 2022 to 2024 Sunak Conservative government
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
This brief represents a synthesis of the current debate on the development and application of food environment research
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
First published during the 2015 to 2016 Cameron Conservative government
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
CLP is the Chars Livelihoods Programme in Bangladesh
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