We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
This discussion paper outlines how open data is boosting innovation in agricultural and nutritional business and service models
Revised report from the National Diet and Nutrition Survey (NDNS) rolling programme on folate levels in blood samples in adults and children. Results are for the UK as a whole, Scotland, Northern Ireland (NDNS Years 1 to 4 combined) and...
Interventions include bio-fortification, home gardens, small scale fisheries, dairy development, animal husbandry and poultry development
Results do not indicate a clear benefit for mixed transfers as compared to food vouchers – likely a result of study limitations.
In the chemical and nutritional analyses of pumpkin, the size of bulk sample makes the process time consuming and difficult to execute
Nutrition promotion messages
Evidence from the Andhra Pradesh Child and Parents Study (APCAPS)
This paper examines gender differentials in adolescent nutrition in Koraput district in Odisha and Wardha district in Maharashtra
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).